Titration is defined as a technique to measure the proportion of chemicals in a solution.
A different industry makes use of different titration techniques to develop primary chemical compounds. Some of them are stated below:
Waste Water Analysis: It involves the determination of the level of contamination and the key requirements that is necessary for cleaning and filtering of water. A particular titration equipment is used that can measure the level of ammonia along with other reactants in water to determine the presence of chemicals in water.
Pharmaceutical Industry: Development of medication depends upon particular measurements of chemical quantities. Here many variations of titration in order to assure quality control. Special equipment is made use in pharmaceutical titration.
Food Industry: This process involves the determination of volume of reactant in a sample. For example acidity of orange juice is determined by adding electrode to deionized water and to a solution consisting of orange juice.
Wine Industry: Production of titration can be improved by measuring acidity. One of the methods used is titration. Degree of acidity will affect the flavor of wine. This test is conducted to find out whether extra ingredients are required to sustain the quality. Very few types of equipment are needed to serve the purpose and they are inexpensive as well.
Environmental Factors: It involves the study of response to pollution and its presentation. For example to examine the level of contamination in snow or rain water titration can be used. It is one of the most effective methods.