Hello, budding chefs!
Welcome back to another episode of Cook with Alessandro! I hope you enjoyed making delicious milkshakes, sandwiches and cookies with the help of my recipes. Today being World Pulses Day, we are going to make a tasty and healthy version of bhel puri, with mixed pulses.
This is a really nutritious, protein-rich snack that you can make with just what you have at home. But remember, you MUST take the help of an adult! Some preparations involve heat and sharp knives, so you need an adult’s help for those steps.
Here goes the recipe:
Before we learn how to make the snack, let us take a look at the health benefits! The pulses that we use in the bhel puri are rich in nutrients and minerals like:
These nutrients help you digest your food better and make your body function faster.
Are you armed with your little chef hats, aprons, cups and spoons?
Ready with all the ingredients too?
Do you have an adult next to you?
Awesome! Let’s begin!
And there you have it! Tasty, easy-to-make and really nutritious bhel puri, all ready to be gobbled up!
Do prepare this snack and let us know how yummy it was! Also, do share more snack ideas with us in the comments.
Aparna is a mom, singer and dreamer. At BYJU'S, she writes stories about learning for children. She believes in the power of music, especially ghazal, the magic of the universe and happy learners. When not writing or singing, you will find her intensely engaged in conversations about life and the power of words.
Arya C is a 4th grader who talks about her transition from the US to India and how BYJU`S has helped her at that. She also loves how BYJU`S has made learning a lot more fun.
Meet Sourabh who has a ton to say about his BYJU`S learning experience. His love for quizzes, games and other fun activities are paying off!
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