Does thinking about food, preparing food, and presenting it stir your soul? Then you’ve landed in the right place! Put your best foot forward and take your love for cooking to the next level.
We are back with yet another masterclass session – The Science Behind French Fries, and the event will be hosted by Krish Ashok, author of Masala Lab, an Instagram sensation who has intermingled age-old cooking techniques with modern ones.
Click here to Register for Byju’s Xcel for Free.
But wait, the session has more in store for you! Four talented individuals amongst the attendees have a chance to win an airfryer along with a copy of Masala Lab personally autographed by Krish Ashok.
Here’s what you have to do to participate in Xcel Food Art Challenge:
Here’s an example to help you get started.
All the very best! Hope you enjoy participating in the session just as much as we enjoyed curating it.
*This contest is subject to terms and conditions.
Coupling her love for children with a zeal for writing, Sonakshi pens down words to make even the smallest difference in the lives of young readers. She believes words are a powerful tool that, when used wisely, can bring about a positive difference. In her spare time, she likes to prop open a book, scribble poetry, or go out on long walks for any stroke of inspiration!
Arya C is a 4th grader who talks about her transition from the US to India and how BYJU`S has helped her at that. She also loves how BYJU`S has made learning a lot more fun.
Meet Sourabh who has a ton to say about his BYJU`S learning experience. His love for quizzes, games and other fun activities are paying off!
V Shriya is a class eight student who has been using BYJU’S for a year now. She shares her experiences with using the app and how it has helped her in improving her academic performance.